COCKTAIL RECIPES

A Day at the Beach

1 oz Coconut Rum
1/2 oz Amaretto
4 oz Orange Juice
1/2 oz Grenadine
Shake rum, amaretto and orange juice with ice and pour into a highball glass over ice. Top with grenadine and garnish with a pineapple wedge and a strawberry.

Admiral’s Grog

2 oz. Gosling’s Black Seal Rum 
½ Lime
Pour rum in a glass filled with ice and add a squeeze of lime.

Apple Pie No. 1

3/4 oz Light Rum
4/3 oz Sweet Vermouth
1 tsp Apple Brandy
1/2 tsp Grenadine
1 tsp lemon juice
Shake with ice and strain into cocktail glass.

Bahama Mama

1/2 oz Dark Rum
1/2 oz Coconut Liqueur
1/4 oz 151-proof Rum
1/4 oz Coffee Liqueur
Juice of 1/2 Lemon
4 oz Pineapple Juice
Combine ingredients and pour over cracked ice into highball glass. Garnish with a strawberry or cherry.

Banana Cow

1 oz Light Rum
1 oz Creme de Banana
1 1/2 oz Cream
1 dash Grenadine
Shake ingredients with crushed ice and strain into cocktail glass. Garnish with a banana slice and sprinkle with nutmeg.

Beachcomber

1 1/2 oz Light Rum
1/2 oz Triple Sec
1/2 oz Grenadine
1 oz Sour Mix
Shake with ice and strain into cocktail glass with sugared rim. Garnish with a lime rim.

Bermuda Triangle

1 oz Peach Schnapps
1/2 oz Spiced Rum
3 oz Orange Juice
Pour ingredients into ice-filled old-fashioned glass.

Black Devil

2 oz Light Rum
1/2 oz Dry Vermouth
Stir with cracked ice and strain into cocktail glass. Add a black olive.

Black Maria

2 oz Coffee-flavored Brandy
2 oz Light Rum
4 oz Strong Black Coffee
2 tsp Powdered Sugar
Stir in brandy snifter and add cracked ice.

Blue Hawaiian

1 oz Light Rum
1 oz Blue Curacao
2 oz Pineapple Juice
1 oz Cream of Coconut
Combine ingredients with 1 cup crushed ice in blender at high speed. Pour into highball glass. Garnish with a slice of pineapple and a cherry.

Bolero

1 1/2 oz Light Rum
3/4 oz Apple Brandy
1/4 tsp Sweet Vermouth
Stir well with cracked ice and strain into cocktail glass.

Borinquen

1 1/2 oz Light Rum
1 tbsp Passion Fruit Syrup
1 oz Lime Juice
1 oz Orange Juice
1 tsp 151-proof Rum
Put 1/2 cup of crushed ice in blender. Add all ingredients and blend at low speed. Pour into old-fashioned glass.

Boston Cooler

Juice of 1/2 Lemon
1 tsp Powdered Sugar
2 oz Club Soda
2 oz Light Rum
Club Soda or Ginger Ale
Into collins glass, pour lemon juice, sugar, and 2 oz club soda. Stir. Fill glass with cracked ice and add rum. Fill with club soda or ginger ale and stir again. Add a spiral of orange or lemon peel and dangle end over rim of glass.

Boston Sidecar

3/4 oz Brandy
3/4 oz Light Rum
3/4 oz Triple Sec
Juice of 1/2 Lime
Shake with ice and strain into cocktail glass.

Buck Jones

1 1/2 oz Light Rum
1 oz Sweet Sherry
Juice of 1/2 Lime
Ginger Ale
Pour ingredients into highball glass over ice cubes and stir. Fill with ginger ice.

Burgundy Bishop

Juice of 1/4 Lemon
1 tsp Powdered Sugar
1 oz Light Rum
Red Wine
Shake with ice and strain into highball glass over ice cubes. Fill with red wine and stir. Decorate with fruits.

Canado Saludo

1 1/2 oz Light Rum
1 oz Orange Juice
1 oz Pineapple Juice
5 dash Lemon Juice
5 dash Grenadine
5 dash Bitters
Serve over ice cubes in 6 oz glass with pineapple slices, orange slice, and a cherry.

Caribbean Champagne

1/2 tsp Light Rum
1/2 tsp Creme de Banana
Chilled Champagne
Pour rum and banana liqueur into champagne flute. Fill with champagne and stir lightly. Add a slice of banana.

Caribbean Romance

1 1/2 oz Light Rum
1 oz Amaretto
1 1/2 oz Orange Juice
1 1/2 oz Pineapple Juice
1 splash Grenadine
Shake well with ice and pour into highball glass. Float grenadine on top and garnish with an orange, lemon, or lime slice.

Casa Blanca

2 oz Light Rum
1 1/2 tsp Lime Juice
1 1/2 tsp Triple Sec
1 1/2 tsp Maraschino
Shake with ice and strain into cocktail glass.

Cherie

Juice of 1 Lime
1/2 oz Triple Sec
1 oz Light Rum
1/2 oz Cherry-flavored Brandy
Shake with ice and strain into cocktail glass. Add a cherry.

Cherry Rum

1 1/4 oz Light Rum
1 1/2 tsp Cherry-flavored Brandy
1 tbsp Light Cream V
Shake with ice and strain into cocktail glass.

Chinese Cocktail

1 tbsp Grenadine
1 1/2 oz Jamaica Rum
1 dash Bitters
1 tsp Maraschino
1 tsp Triple Sec
Shake with ice and strain into cocktail glass.

Chocolate Rum

1 oz Light Rum
1/2 oz Creme de Cacao (brown)
1/2 oz Creme de Menthe (white)
1 tbsp Light Cream
1 tsp 151-proof Rum
Shake with ice and strain into old-fashioned glass over ice cubes.

Cocomacoque

Juice of 1/2 Lemon
2 oz Pineapple Juice
2 oz Orange Juice
1 1/2 oz Light Rum
2 oz Red Wine
Shake all ingredients except wine. Pour into Collins glass over ice cubes and top with wine. Add a pineapple stick.

Continental

1 3/4 oz Light Rum
1 tbsp Lime Juice
1 1/2 tsp Creme de Menthe (green)
1/2 tsp Powdered Sugar
Shake with ice and strain into cocktail glass. Add a twist of lemon peel.

Cool Carlos

1 1/2 oz Dark Rum
2 oz Cranberry Juice
2 oz Pineapple Juice
1 oz Orange Curacao
1 splash Sour Mix
Mix all ingredients except curacao with ice. Shake well. Pour into collins glass and float curacao on top. Garnish with pineapple and orange slices, and a cherry.

Corkscrew

1 1/2 oz Light Rum
1/2 oz Dry Vermouth
1/2 oz Peach-flavored Brandy
Shake with ice and strain into cocktail glass. Garnish with a lime slice.

Cream Puff

2 oz Light Rum
1 oz Light Cream
1 tsp Powdered Sugar
Club Soda P
Shake with ice and strain into highball glass over 2 ice cubes. Fill with club soda and stir.

Creole

1 1/2 oz Light Rum
1 dash Tabasco Sauce
1 tsp Lemon Juice
1 1/2 oz Beef Bouillon
Salt and pepper to taste
Shake with ice and strain into old-fashioned glass over ice.

Cuba Libre

Juice of 1/2 Lime
2 oz Light Rum
Cola
Put lime juice and twist of lime into highball glass and add rum. Fill with cola and ice cubes.

Cuban Cocktail No. 1

Juice of 1/2 Lime
1/2 tsp Powdered Sugar
2 oz Light Rum D
Shake with ice and strain into cocktail glass.

Cuban Special

1 tbsp Pineapple Juice
Juice of 1/2 Lime
1 oz Light Rum
1/2 tsp Triple Sec
Shake with ice and strain into cocktail glass. Decorate with a slice of pineapple and a cherry.

Daiquiri

Juice of 1 Lime
1 tsp Powdered Sugar
1 1/2 oz Light Rum
Shake with ice and strain into cocktail glass.

Derby Daiquiri

1 1/2 oz Light Rum
1 oz Orange Juice
1 tbsp Lime Juice
1 tsp Sugar
Combine all ingredients with a 1/2 cup of shaved ice in blender. Blend at low speed. Pour into champagne flute.

Dingo

1/2 oz Light Rum
1/2 oz Amaretto
1/2 oz Southern Comfort
2 oz Sour Mix
2 oz Orange Juice
1 splash Grenadine
Combine all ingredients and shake with ice. Pour into highball glass and garnish with an orange slice.

El Presidente Cocktail No. 1

Juice of 1 lime
1 tsp Pineapple Juice
1 tsp Grenadine
1 1/2 oz Light Rum
Shake with ice and strain into cocktail glass.

El Presidente Cocktail No. 2

3/4 oz Dry Vermouth
1 1/2 oz Light Rum
1 dash Bitters
Stir with ice and strain into cocktail glass.

Fair-and-Warmer Cocktail

3/4 oz Sweet Vermouth
1 1/2 oz Light Rum
1/2 tsp Triple Sec
Stir with ice and strain into cocktail glass.

Fireman's Sour

Juice of 2 Limes
1/2 tsp Powdered Sugar
1 tbsp Grenadine
2 oz Light Rum
Club Soda
Shake with ice and strain into sour glass. Fill with club soda if desired. Decorate with 1/2 slice of lemon and a cherry.

Fog Cutter

1 1/2 oz Light Rum
1/2 oz Brandy
1/2 oz Gin
1 oz Orange Juice
3 tbsp Lemon Juice
1 1/2 tsp Orgeat Syrup
1 tsp Sweet Sherry
Shake all ingredients except sherry and strain into collins glass over ice cubes. Top with sherry.

Fort Lauderdale

1 1/2 oz Light Rum
1/2 oz Sweet Vermouth
Juice of 1/4 Orange
Juice of 1/4 Lime
Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of orange.

Gauguin

2 oz Light Rum
1 tbsp Passion Fruit Syrup
1 tbsp Lemon Juice
1 tbsp Lime Juice
Combine ingredients with a cup of crushed in a blender at low speed. Serve in old-fashioned glass and top with a cherry.

Golden Friendship

1 oz Amaretto
1 oz Sweet Vermouth
1 oz Light Rum
Ginger Ale
Mix first 3 ingredients in collins glass wth ice, then fill with ginger ale. Garnish with an orange spiral and a cherry.

Gorilla Milk

1 oz Light Rum
1/2 oz Coffee Liqueur
1/2 oz Irish Cream Liqueur
1/2 oz Creme de Banana
1 oz Light Cream
Shake with ice and pour over ice into hurricane or parfait glass. Garnish with a banana slice.

Havana Cocktail

1 1/2 oz Pineapple Juice
1/2 tsp Lemon Juice
3/4 oz Light Rum
Shake with ice and strain into a cocktail glass.

Hop Toad

Juice of 1/2 Lime
3/4 oz Apricot-flavored Brandy
3/4 oz Light Rum
Stir with ice and strain into a cocktail glass.

Hurricane

1 oz Dark Rum
1 oz Light Rum
1 tbsp Passion Fruit Syrup
2 tsp Lime Juice
Shake with ice and strain into a cocktail glass.

Hurricane Leah

1/4 oz Light Rum
1/4 oz Gin
1/4 oz Vodka
1/4 oz Tequila
1/4 oz Blue Curacao
1 dash Cherry Brandy
3 oz Sour Mix
3 oz Orange Juice
Pour over ice into hurricane or parfait glass, stir. Garnish with an orange wheel.

Jacqueline

1 oz Triple Sec
2 oz Dark Rum
1 oz Lime Juice
1 pinch Powdered Sugar
Shake well with cracked ice and strain into a cocktail glass.

Jade

1 1/2 oz Light Rum
1/2 tsp Creme de Menthe (green)
1/2 tsp Triple Sec
1 tbsp Lime Juice
1 tsp Powdered Sugar
Shake with ice and strain into a cocktail glass. Add a lime slice.

Jamaican Crawler

1 oz Light Rum
1 oz Melon Liqueur
3 oz Pineapple Juice
1 splash Grenadine
Combine rum, melon liqueur, and pineapple juice with ice. Stir well. Pour into a collins glass, then float grenadine on top.

Knickerbocker Special Cocktail

1 tsp Raspberry Syrup
1 tsp Lemon Juice
1 tsp Orange Juice
2 oz Light Rum
1/2 tsp Triple Sec
Shake with ice and strain into a cocktail glass. Decorate with a small slice of pineapple.

Little Devil Cocktail

Juice of 1/4 Lemon
1 1/2 tsp Triple Sec
3/4 oz Light Rum
3/4 oz Gin
Shake with ice and strain into a cocktail glass.

Little Princess

1 1/2 oz Sweet Vermouth
1 1/2 oz Light Rum
Shake with ice and strain into a cocktail glass.

Look Out Below

1 1/2 oz 151-proof Rum
Juice of 1/4 Lime
1 tsp Grenadine
Shake with ice and strain into a old-fashioned glass over ice cubes.

Lounge Lizard

1 oz Dark Rum
1/2 oz Amaretto
Cola
Pour rum and amaretto into ice-filled collins glass. Fill with cola. Garnish with a slice of lime.

Mai Tai

1/2 tsp Powdered Sugar
2 oz Light Rum
1 oz Triple Sec
1 tbsp Orgeat or Almond-flavored Syrup
1 tbsp Grenadine
1 tbsp Lime Juice
Shake with ice and strain into large old-fashioned glass about 1/3 full of crushed ice. Decorate with a maraschino cherry speared to a wedge of fresh pineapple. For a hair raiser top with a dash of 151-proof rum; for a true Polynesian effect, float an orchid on each drink. Serve with straws.

Malmaison

Juice of 1/2 Lemon
1 oz Light Rum
1/2 oz Cream Sherry
Shake with ice and strain into cocktail glass rimmed with Anisette.

Mandeville

1 1/2 oz Light Rum
1 oz Dark Rum
1 tsp Anisette
1 tbsp Lemon Juice
1 tbsp Cola
1/4 tsp Grenadine
Shake with ice and strain into old-fashioned glass over ice cubes.

Mariposa

1 oz Light Rum
1/2 oz Brandy
1 tbsp Lemon Juice
1 tbsp Orange Juice
1 dash Grenadine
Shake with ice and strain into cocktail glass.

Mary Pickford Cocktail

1 oz Light Rum
1 oz Pineapple Juice
1/4 tsp Grenadine
1/4 tsp Maraschino
Shake with ice and strain into cocktail glass.

Miami

1 1/2 oz Light Rum
1/2 oz Creme de Menthe
1 dash Lemon Juice
Shake with ice and strain into cocktail glass.

Midnight Express

1 1/2 oz Dark Rum
1/2 oz Cointreau
3/4 oz Lime Juice
1 splash Sour mix
Shake with ice and pour over ice into old-fashioned glass.

Mississippi Planters Punch

1 tbsp Powdered Sugar
Juice of 1 Lemon
1/2 oz Light Rum
1/2 oz Bourbon
1 oz Brandy
Club Soda
Shake all with ice and strain into colins glass filled with ice cubes. Fill with club soda and stir.

Monkey Wrench

1 1/2 oz Light Rum
Grapefruit Juice
Pour rum into ice-filled collins glass. Fill with grapefruit juice and stir.

Moon Quake Shake

1 1/2 oz Dark Rum
1 oz Coffee-flavored Brandy
1 tbsp Lemon Juice
Shake with ice and strain into cocktail glass.

Nevada Cocktail

1 1/2 oz Light Rum
1 oz Grapefruit Juice
Juice of 1 Lime
1 dash Bitters
3 tsp Powdered Sugar
Shake with ice and strain into cocktail glass.

New Orleans Buck

1 1/2 oz Light Rum
1 oz Orange Juice
1/2 oz Lemon Juice
Ginger Ale
Shake all ingredients with ice and strain into collins glass over ice cubes. Fill with ginger ale and stir.

Night Cap

2 oz Light Rum
1 tsp Powdered Sugar
Warm Milk
Put rum and sugar in irish coffee glass, fill with warm milk, and stir. Sprinkle a little nutmeg on top.

Palmetto Cocktail

1 1/2 oz Light Rum
1 1/2 oz Dry Vermouth
2 dash Bitters
Stir with ice and strain into cocktail glass.

Passion Daquiri

1 1/2 oz Light Rum
Juice of 1 Lime
1 tsp Powdered Sugar
1 tbsp Passion Fruit Juice
Shake with ice and strain into cocktail glass.

Pina Colada

3 oz Light Rum
3 tbsp Coconut Milk
3 tbsp Crushed Pineapple
Blend at high speed with 2 cups crushed ice for a short time. Strain into a collins glass and serve with a straw.

Pineapple Cocktail

3/4 oz Pineapple Juice
1 1/2 oz Light Rum
1/2 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Pineapple Fizz

1 oz Pineapple Juice
1/2 tsp Powdered Sugar
2 oz Light Rum
Club Soda
Shake with ice and strain into highball glass over 2 ice cubes. Fill with club soda and stir.

Pink Creole

1 1/2 oz Light Rum
1 tbsp Lime Juice
1 tsp Grenadine
1 tsp Light Cream
Shake with ice and strain into cocktail glass. Add a black cherry soaked in rum.

Pink Paradise

1 1/2 oz Coconut Rum
1 oz Amaretto
3 oz Cranberry Juice
1 1/2 oz Pineapple Juice
Combine ingredients over ice in hurricane or parfait glass. Garnish with a pineapple wedge and a cherry.

Planter's Cocktail

Juice of 1/4 Lemon
1/2 tsp Powdered Sugar
1 1/2 oz Jamaica Rum
Shake with ice and strain into cocktail glass.

Planter's Punch No. 1

Juice of 2 Limes
2 tsp Powdered Sugar
2 oz Club Soda
2 dash Bitters
2 1/2 oz Light Rum
1 dash Grenadine
Mix first 3 ingredients in collins glass, add ice cubes, and stir until glass is frosted. Add bitters and rum. Stir and top with grenadine. Decorate with slices of lemon, orange, pineapple, and a cherry. Serve with a straw.

Planter's Punch No. 1

Juice of 1 Lime
Juice of 1/2 Lemon
Juice of 1/2 Orange
1 tsp Pineapple Juice
2 oz Light Rum
1 oz Jamaica Rum
2 dash Triple Sec
1 dash Grenadine
Pour first 5 ingredients into collins glass filled with ice. Stir until glass is frosted. Add Jamaica rum, stir, and top with Triple Sec and grenadine. Decorate with slices orange, lemon, pineapple, a cherry, and a sprig of mint dipped in powdered sugar. Serve with a straw.

Poker Cocktail

1 1/2 oz Sweet Vermouth
1 1/2 oz Light Rum
Stir with ice and strain into cocktail glass.

Quaker's Cocktail

3/4 oz Light Rum
3/4 oz Brandy
Juice of 1/4 Lemon
2 tsp Raspberry Syrup
Shake with ice and strain into cocktail glass.

Quarter Deck Cocktail

1/3 oz Cream Sherry
1 1/2 oz Light Rum
Juice of 1/2 Lime
Stir with ice and strain into cocktail glass.

Rain Man

1 1/4 oz 151-proof Rum
3/4 oz Melon Liqueur
4 oz Orange Juice
Shake and pour into hurricane or parfait glass filled with ice.

Robson Cocktail

2 tsp Lemon Juice
1 tbsp Orange Juice
1 1/2 tsp Grenadine
1 oz Jamaica Rum
Shake with ice and strain into cocktail glass.

Rum Cobbler

1 tsp Powdered Sugar
2 oz Club Soda
2 oz Light Rum
In goblet dissolve sugar in club soda. Fill goblet with shaved ice and add rum. Stir and decorate with fruits in season. Serve with a straw.

Rum Collins

Juice of 1 Lime
1 tsp Powdered Sugar
2 oz Light Rum
Club Soda
Shake with ice and strain into collins glass. Add several ice cubes, fill with club soda, and stir. Decorate with a slice of lemon and a cherry. Serve with a straw.

Rum Cooler

1/2 tsp Powdered Sugar
2 oz Club Soda
2 oz Light Rum
Club Soda or Ginger Ale
In collins glass dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Fill with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.

Rum Daisy

Juice of 1/2 Lemon
1/2 tsp Powdered Sugar
1 tsp Grenadine
2 oz Light Rum
Shake with ice and strain into stein or metal cup. Add 1 ice cube and decorate with fruit.

Rum Fix

Juice of 1/2 Lemon or 1 Lime
1 tsp Powdered Sugar
1 tsp Water
2 1/2 oz Light Rum
Stir first 3 ingredients together in highball glass and fill glass with ice. Add rum. Stir and add a slice of lemon. Serve with a straw.

Rum Highball

2 oz Light or Dark Rum
Ginger Ale or Club Soda
Pour rum into highball glass over ice cubes and fill with ginger ale or club soda. Add a twist of lemon peel and stir.

Rum Martini

4-5 parts Light Rum
1 dash Dry Vermouth
Serve over ice in cocktail glass with a twist of lemon.

Rum Milk Punch

1 tsp Powdered Sugar
2 oz Light Rum
1 cup Milk
Shake with ice and strain into collins glass. Sprinkle nutmeg on top.

Rum Old-Fashioned

1/2 tsp Powdered Sugar
1 dash Bitters
1 tsp Water
1 1/2 oz Light Rum
1 tsp 151-proof Rum
Stir sugar, bitters, and water in old-fashioned glass. When sugar is dissolved add ice cubes and light rum. Add a twist of lime peel and float the 151-proof rum on top.

Rum Relaxer

1 1/2 oz Light Rum
1 oz Pineapple Juice
1/2 oz Grenadine
Lemon-Lime Soda
Pour first 3 ingredients over ice and shake well. Pour into hurricane or parfait glass and fill with lemon-lime soda. Garnish with an orange slice and a cherry.

Rum Rickey

Juice of 1/2 Lime
1 1/2 oz Light Rum
Club Soda
Pour into highball glass over ice cubes and fill with club soda and ice cubes. Stir. Add a wedge of lime.

Rum Screwdriver

1 1/2 oz Light Rum
5 oz Orange Juice
Combine ingredients in highball glass with ice cubes.

Rum Sour

Juice of 1/2 Lemon
1/2 tsp Powdered Sugar
2 oz Light Rum
Shake with ice and strain into sour glass. Decorate with a 1/2 slice of lemon and a cherry.

Rum Swizzle

Juice of 1 Lime
1 tsp Powdered Sugar
2 oz Club Soda
2 dash Bitters
2 oz Light or Dark Rum
Put lime juice, sugar, and 2 oz club soda into collins glass. Fill glass with ice and stir. Add bitters and rum. Fill with club soda and serve with a swizzle stick.

Rum Toddy

1/2 tsp Powdered Sugar
2 tsp Water
2 oz Light or Dark Rum
In old-fashioned glass dissolve sugar in water. Stir and add rum and a cube of ice. Stir again and add a twist of lemon peel.

Santiago Cocktail

1/2 tsp Powdered Sugar
1/4 tsp Grenadine
Juice of 1 Lime
1 1/2 oz Light Rum
Shake with ice and strain into cocktail glass.

Saxon Cocktail

Juice of 1/2 Lime
1/2 tsp Grenadine
1 3/4 oz Light Rum
Shake with ice and strain into cocktail glass. Serve with a twist of orange peel.

Sewer Water

1 oz 151-proof Rum
1/2 oz Gin
3/4 oz Melon Liqueur
Pineapple Juice
Lime Juice
Grenadine
In hurricane or parfait glass splash some grenadine. Add ice, then rum, gin, and melon liqueur. Fill with pineapple juice and float lime juice on top.

Shanghai Cocktail

Juice of 1/4 Lemon
1 tsp Anisette
1 oz Jamaica Light Rum
1/2 tsp Grenadine
Shake with ice and strain into cocktail glass.

Sir Walter Cocktail

3/4 oz Light Rum
3/4 oz Brandy
1 tsp Grenadine
1 tsp Triple Sec
1 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Sloppy Joe's Cocktail No. 1

Juice of 1 Lime
1/4 tsp Triple Sec
1/4 tsp Grenadine
3/4 oz Light Rum
3/4 oz Dry Vermouth
Shake with ice and strain into cocktail glass.

Spanish Town Cocktail

2 oz Light Rum
1 tsp Triple Sec
Stir with ice and strain into cocktail glass.

Stone Cocktail

1/2 oz Light Rum
1/2 oz Sweet Vermouth
1 oz Dry Sherry
Stir with ice and strain into cocktail glass.

Strawberry Daquiri

1 oz Light Rum
1/2 oz Strawberry Schnapps
1 oz Lime Juice
1 tsp Powdered Sugar
1 oz Fresh or Frozen Strawberries
Shake with ice and strain into cocktail glass.

Susie Taylor

Juice of 1/2 Lime
2 oz Light Rum
Ginger Ale
Pour into collins glass over ice cubes and fill with ginger ale. Stir.

Tahiti Club

2 oz Light Rum
1 tbsp Lemon Juice
1 tbsp Lime Juice
1 tbsp Pineapple Juice
1/2 tsp Maraschino
Shake with ice and strain into old-fashioned glass over ice cubes. Add a slice of lemon.

Third-Rail Cocktail

3/4 oz Light Rum
3/4 oz Apple Brandy
3/4 oz Brandy
1/4 tsp Anisette
Shake with ice and strain into cocktail glass.

Three-Miller Cocktail

1 1/2 oz Light Rum
3/4 oz Brandy
1 tsp Grenadine
1/4 tsp Lemon Juice
Shake with ice and strain into cocktail glass.

Torridora Cocktail

1 1/2 oz Light Rum
1/2 oz Coffee-flavored Brandy
1 1/2 tsp Light Cream
1 tsp 151-proof Rum
Shake with ice and strain into cocktail glass. Float 151-proof rum on top.

Tropica Cocktail

1 1/4 oz Light Rum
5 oz Pineapple Juice
2 oz Grapefruit Juice
1 dash Grenadine
Mix ingredients in collins glass filled with ice cubes. Garnish with a pineapple wedge.

Van Vleet

3 oz Light Rum
1 oz Maple Syrup
1 oz Lemon Juice
Shake with ice and strain into old-fashioned glass over ice cubes.

White Lily Cocktail

3/4 oz Triple Sec
3/4 oz Light Rum
3/4 oz Gin
1/4 tsp Anisette
Shake with ice and strain into cocktail glass.

White Lion Cocktail

Juice of 1/2 Lemon
1 tsp Powdered Sugar
2 dash Bitters
1/2 tsp Grenadine
1 1/2 oz Light Rum
Shake with ice and strain into cocktail glass.

Wiki Waki Woo

1/2 oz Vodka
1/2 oz Rum
1/2 oz 151-proof Rum
1/2 oz Tequila
1/2 oz Triple Sec
1 oz Amaretto
1 oz Orange Juice
1 oz Pineapple Juice
1 oz Cranberry Juice
Combine all ingredients with ice and pour into hurricane or parfait glass. Garnish with an orange slice and a cherry.

X.Y.Z. Cocktail

1 tbsp Lemon Juice
1/2 oz Triple Sec
1 oz Light Rum
Shake with ice and strain into cocktail glass.

Zombie

1 oz Unsweetened Pineapple Juice
Juice of 1 Lime
Juice of 1 Small Orange
1 tsp Powdered Sugar
1/2 oz Apricot-flavored Brandy
2 1/2 oz Light Rum
1 oz Jamaica Rum
1 oz Passion Fruit Syrup (optional)
1/2 oz 151-proof Rum
Blend all ingredients at low speed for 1 minute with 1/2 cup crushed ice. Strain into frosted highball glass. Decorate with a stick of pineapple and one green and one red cherry. Carefully float 151-proof rum and then top with sprig of fresh mint dipped in powdered sugar. Serve with a straw.