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GOT
RUM? 2004 Archives
Here you can find all the archival copies of "Got Rum?"
Magazine, from 2001 to present. For more information about the
magazine, please visit the official website
at www.gotrum.com.
Rum Consulting Services, From the Editor, Rum In The News, Best
and Worst of 2003, Cantina Restaurant, Bar and Nightclub Show 2004, Angel's Share
(Islamorada Light Rum, Santa Cruz Virgin Islands Rum, Rhum
Barbancourt 8 Years Old),
The Spirit of Cooking (Rum-Walnut-Raisin Zucchini Bread, Broiled
Shrimp in Spicy Garlic Rum Sauce, Rhubarb 'N' Rum Pie). Rum Market
(Premium Blend Mojito Mix and Rum University Lesson VI).
Rum Consulting Services, From the Editor,
Special Announcement, Rum Walk, Romancing Rum, Rum Book
Review, Cantina Restaurant, Bar and Nightclub Show, Angel's
Share (Player's Extreme Banana Rum - USA, Fernandes Black
Label Rum - Trinidad & Tobago, Classic Rum Demerara Port
Morant 10 year Old - Guyana), The Spirit of Cooking (Mango Rum
Soup, Sweet and Tart Fried Chicken, Orange Spiced Rum Flan and
Strawberry Rum Valentine's Cake), Rum Market, Rum University.
Rum Consulting Services, From the Editor, Special Announcement
(Gluten and Rum), Mardi Gras, Cantina Show Coverage, Angel's Share
(Alfred Lamb's Navy Rum - Canada, Granado Puerto Rican Rum - Puerto
Rico, Seventh Heaven Ginger and Bois Bandé Rum - St. Lucia), The Spirit of Cooking
(West Indies Duck with Black Cherries, Rum Puppies and Rum Rice
Custard), Rum Market, Rum
University.
Rum Consulting Services, From the Editor,
Remembering Joseph Congiusti, Rum Destinations: Jamaica,
Jamaica: A Taste of the Island (by Paris Permenter and John
Bigley), Walkerswood: Authentic Jamaican Jerk, Book Review:
Walkerswood Caribbean Kitchen (by Virginia Burke), Joy Spence:
Master Blender, "Rum, Revolution and Globalization",
"2nd Annual Rum Shakers", Angel's Share
(Appleton Reserve - Jamaica, Conch Republic Atocha Gold - USVI, Santa Teresa Orange - Venezuela), The Spirit of Cooking
(Jamaican Rum Cocktails from Half Moon Resort in Montego Bay),
Rum Market.
Rum Consulting Services, From the Editor (Traveling to Mexico),
Celebrate Cinco de Mayo, Mexican Rums: The "Piloncillo"
Connection, Alcoholic Beverages in Ancient and Modern Mexico,
Cooking with Piloncillo and Rum (Spicy Piloncillo Syrup, Chicken in
Green Sauce with Piloncillo, Rompope, Café de Olla), The Spirit of
Cooking (Lobster Au Rhum, Rum Sausages, Rum Sour, Something Else), Rum Market.
Rum Consulting Services, From the Editor (Traveling to Panama),
About Panama and the Canal, Gamboa Rainforest Resort: Panama: Three
Cities in One, Rums of Panama, The Spirit of
Cooking (Rum Plantains, Plantains a L'Orange, Chicha de Arroz con
Piña, Rum Soaked Pineapple, Drunken "Soup"), Traditional
Drinks of Panama, Rum News (Zacapa Rum Tasting at Miami Beach China
Grill), Book Review ("Rum" by Charles A. Coulombe), Rum Market.
Rum Consulting Services, From the Editor (Lessons from the past),
Rum in the news, "Got Rum?" Circulation, Rum University
Certificates, Alcohol, Carbohydrates and Calories, American Rum
interview with the authors, The Angel's Share (Hallmark Jamaican Rum
- Jamaica, Hallmark Demerara 1980 - Guyana, Hallmark Demerara 25 -
Guyana), The Spirit of
Cooking (Cornish Hens with Rum, Colonial Hot Buttered Rum, Martha
Washington's Rum Punch), Rum Market.
The True Taste of Mangoes; Rum In The News
(Robert Plotkin's Article and Inner Circle Rum Awards); About
Mangoes; The Battle of the Mango-Flavored Rums; The Spirit of
Cooking: Mango-Blueberry Colada Salad, Mango Smoothie, Easy
Sautéed Mango Topping, Mango Rum Cake, Malibu Rum
Rusher, Banana-Strawberry-Mango Rum Flambé, Vanilla
Sorbet with Mango Rum Raisin Topping, Ice Cream with Mango
Sauce, Cold Mango and Rum Sup and Mango Rum Cocktail; Rum
Market (Mojitos and American Rum).
The Rum Report; Rum In The News (Dominicans in Florida); Origin
of Vanilla, Interesting Vanilla Facts; Rum In History: José
Arechabala, Part I; Battle Vanilla-Flavored Rums; The Spirit of Cooking:
Apricot Souffles with Vanilla Rum Whipped Cream, Salmon with Curried
Vanilla Rum-Butter Sauce, Pork Medallions with Vanilla Rum Cream
Sauce; Rum Market (The Rum Report).
Rum and the Environment; Rum In The News (Prohibition has ended
in Lockhart, Texas; Freshies Mojito Mix coming soon; Donate to CTO
Hurricane Relief Fund; New Rum Website); Rum In History: José
Arechabala, Part II; The Angel's Share (Doorly's Fine Old Barbados
Rum, Trader Vic's Dark Rum, Ron Antillano Añejo); The Spirit of Cooking:
Orange Rum Cake, Halloween Punch and Vampire Punch; Rum Market (The Rum
Report and American Rum).
Rum Consulting Services, From the Editor (Holiday Rums), Rum In The News (New York's Rum Fest USA, Red Rum & Chucky, Lain American and Caribbean Center events); Rum Movie Review (Boulevard du
Rhum); The Angel's Share (Rum Palmera 500 - Aruba, Rhum Charlie's - Aruba, Pusser's Rum - Guyana, Trinidad &
BVI); Rum Market (Pnche Crema, Cuba Libre, Mandala Bay & The Rum Report).
Rum Consulting Services, From the Editor (Caribbean Recovers from
Ivan), Rum In The News (Sugarcane fire accident, Castle Brands new
importer for Gosling's); Rum Movie Review (Rum and Coke); The Angel's Share
(Demerara Golden Rum Cream Liqueur, Happy Rum, Newfoundland Screech);
The Spirit of Cooking (Veal Shanks Braised with Rum, with Rum Mashed Sweet Potatoes and Black Beans; Coconut Mango Bread Pudding with Caramel Rum Sauce and Fried Coconut Strips);
Rum Market (The Rum Report, Mojitos and RedRum Gifts).