Angostura 5 year old dark rum is a voluptuous blend of molasses-based, continuous distilled rums aged in charred American oak bourbon barrels for a minimum of five years. The rum is filtered but its deep, copper/honey brown hue remains intact. Angostura 5 year old dark offers an enticing bouquet of creamy aromas of vanilla, chocolate, spice and oak. The rum itself is packed with toasty, bakery like notes that dance over the palate with flavours of chocolate, honey, toffee and caramel. The flavours persist on the palate for an extended amount of time, eventually tapering off into a classic rum finish.

A marvelous anejo made from a blend of light and heavy, molasses-based rums aged for a minimum of 8 years in charred American oak bourbon barrels. Angostura 1919 rum possesses a rich, golden-amber hue with excellent clarity. The rum exudes a complex bouquet brimming over with aromas of cocoa, molasses, caramel and vanilla.

It is remarkable soft and well rounded as the rum glides over the plate without a hint of harshness or biting edge. Within moments it opens up, revealing a generous and long-lasting array of toasty flavours. The finish is warm and very relaxing.

Description : Amber with a deep copper cast. Moderately full-bodied. Reminiscent of stone fruits, flan, herbs. Thick texture. Very viscous, with a rich silky feel that is delightful. Quite pronounced in its fruity components. Unctuous big finish.

Score : 88

Tasting Location : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

Appleton Estate 21 Year Old Jamaica Rum is true testament that not all rums are the same. The best rums are aged to allow for the blends to mature and their taste to mellow. The rums that make up Appleton Estate 21 Year Old Jamaica Rum have been carefully selected by our Master Blender for the unique character, flavour and bouquet that they bring to the blend.

These rums, which have been aged for a minimum of 21 years, are hand-blended using Appleton's time-honoured techniques and then placed in oaken vats for over two years to allow the blend to marry. The result, is a robust, medium-bodied rum with a light bouquet that is smooth and easy on the palate.

Description : Dark amber with a dark copper cast. Moderately full-bodied. Reminiscent of walnuts, cinnamon, pecan pie, maple. Soft, rich texture. A fascinating style: like drinking pie topped with cream. A hedonic delight packed with chewy brown spices. The sweet baked sensation keeps intensifying. An everlasting finish.

Score : 94

Tasting Location : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

Description : Dark amber with a dark copper cast. Moderately full-bodied. Reminiscent of walnuts, cinnamon, pecan pie, maple. Soft, rich texture. A fascinating style: like drinking pie topped with cream. A hedonic delight packed with chewy brown spices. The sweet baked sensation keeps intensifying. An everlasting finish.

Score : 94

Tasting Location : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

Description : Dark amber with a dark copper cast. Moderately full-bodied. Reminiscent of walnuts, cinnamon, pecan pie, maple. Soft, rich texture. A fascinating style: like drinking pie topped with cream. A hedonic delight packed with chewy brown spices. The sweet baked sensation keeps intensifying. An everlasting finish.

Score : 94

Tasting Location : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

Description : Dark amber with a dark copper cast. Moderately full-bodied. Reminiscent of walnuts, cinnamon, pecan pie, maple. Soft, rich texture. A fascinating style: like drinking pie topped with cream. A hedonic delight packed with chewy brown spices. The sweet baked sensation keeps intensifying. An everlasting finish.

Score : 94

Tasting Location : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

Bacardi Anejo is aged 6 years for a completely smooth sipping experience. Perfect neat or on the rocks. Product of Mexico.

DESCRIPTION : Dark amber with a chestnut-copper cast. Moderately full-bodied. Reminiscent of toffee, leather, honey, lemon cream. Rich texture. Brawny, bold entry. Loaded with light sweet and tart flavors. Excellent integration of diverse components. Picks up plenty of wood tones near the buttery finish.

SCORE : 90

TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

DESCRIPTION : Dark amber with a chestnut-copper cast. Moderately full-bodied. Reminiscent of toffee, leather, honey, lemon cream. Rich texture. Brawny, bold entry. Loaded with light sweet and tart flavors. Excellent integration of diverse components. Picks up plenty of wood tones near the buttery finish.

SCORE : 90

TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

DESCRIPTION : Dark amber with a chestnut-copper cast. Moderately full-bodied. Reminiscent of toffee, leather, honey, lemon cream. Rich texture. Brawny, bold entry. Loaded with light sweet and tart flavors. Excellent integration of diverse components. Picks up plenty of wood tones near the buttery finish.

SCORE : 90

TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

BACARDI 1873 Solera is a majestic rum. It is noble and refined and exudes an intrinsic intelligence that demands respect as one of the world's finest sipping rums. Solera is aged to deliver a fullness of deep warmth and a smoothness that is reflected in the translucent hue of its appearance.

DESCRIPTION: Deep amber. Medium-bodied. Hint of sweetness. Reminiscent of dates and buttery, smoky flan. Fat, rich texture. Broad flavors soar on the mouth. Heavy wood with great balance.

SCORE : 88

TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.

This fine aged spirit is produced from fresh cane juice and aged in once used oak casks. The finished product displays a copper-gold color with a medium body, a hint of tropical fruit and spice, and a long buttery finish.

This Classic Rum is the product of a single still, at a single distillery, chosen as typical of the ancient craft of Caribbean distilling. It has an individual style totally unlike mondern commercial rums. Only a few hundred bottles will ever be sold. But the partners of Bristol Spirits will continue to seek out these unique rums, for connoisseurs of one of the World's finest distilled spirits. The Single Still is the vessel in which fermented sugar cane is gently heated to produce rum. Every still is different, and each gives its own flavour. Here begins a long process, including ageing in oak casks, which produces, in very small quanities, something of unusal pleasure and interest to the appreciative palate.

This Classic Rum is the product of a single still, at a single distillery, chosen as typical of the ancient craft of Caribbean distilling. It has an individual style totally unlike mondern commercial rums. Only a few hundred bottles will ever be sold. But the partners of Bristol Spirits will continue to seek out these unique rums, for connoisseurs of one of the World's finest distilled spirits. The Single Still is the vessel in which fermented sugar cane is gently heated to produce rum. Every still is different, and each gives its own flavour. Here begins a long process, including ageing in oak casks, which produces, in very small quanities, something of unusal pleasure and interest to the appreciative palate.

This Classic Rum is the product of a single still, at a single distillery, chosen as typical of the ancient craft of Caribbean distilling. It has an individual style totally unlike mondern commercial rums. Only a few hundred bottles will ever be sold. But the partners of Bristol Spirits will continue to seek out these unique rums, for connoisseurs of one of the World's finest distilled spirits. The Single Still is the vessel in which fermented sugar cane is gently heated to produce rum. Every still is different, and each gives its own flavour. Here begins a long process, including ageing in oak casks, which produces, in very small quanities, something of unusal pleasure and interest to the appreciative palate.

This Classic Rum is the product of a single still, at a single distillery, chosen as typical of the ancient craft of Caribbean distilling. It has an individual style totally unlike mondern commercial rums. Only a few hundred bottles will ever be sold. But the partners of Bristol Spirits will continue to seek out these unique rums, for connoisseurs of one of the World's finest distilled spirits. The Single Still is the vessel in which fermented sugar cane is gently heated to produce rum. Every still is different, and each gives its own flavour. Here begins a long process, including ageing in oak casks, which produces, in very small quanities, something of unusal pleasure and interest to the appreciative palate.

Versailles Rum is distilled in the heart of Guyana, east of the Demerara River. Here, in the days when this was made, they used, uniquely, two different pot stills, alternatively feeding one condenser. This ancient process gives Versailles its definite and different style. This Rum was distilled in 1984, and shipped to England, where, in small oak casks, it lay maturing in traditional cool, damp cellars until it was bottled, in 1999, at the optimum strength of 46% (92 US proof). It shows best as an aperitif, when it offers a delicate floral nose, after which pleasing citrus and toffee flavours come through on the palate.

Data Commodities is proud to introduce COHIBA, Caribbean's finest rum. As we all know some of the worlds finest rum in the world comes from the Caribbean. Data Commodities is producing a premium quality Rum in the true tradition of the Caribbean.

Data Commodities is proud to introduce COHIBA, Caribbean's finest rum. As we all know some of the worlds finest rum in the world comes from the Caribbean. Data Commodities is producing a premium quality Rum in the true tradition of the Caribbean.

Coyopa is made from sugarcane gathered during the great Crop Over Festival of Barbados, the annual celebration of the sugarcane harvest. The cane is pressed and the molasses is mixed with fresh spring water that is naturally filtered through fine coral. After distillation, the rum is aged ten years in oak casks. During this time, Coyopa gains its character and depth. Created by liquor legend Sidney Frank, Coyopa is made in the state-of-the-art R.L. Seale Distillery of Barbados. Originally a sugar factory, the Seale family converted it into Barbados’ premiere rum distillery. While the Seale Distillery continues the rich tradition of rum making, its modern design allows it to create the best rum imaginable without harming the environment and the island’s natural beauty.

DESCRIPTION : Dark gold-amber glow. Moderately full-bodied. Medium sweetness. Reminiscent of caramel, date, apricot, almond. Lush feel. Great integration of sweet fruit and nuts. Custard pie richness. Whiff of smoke in the finish.

SCORE : 88

TASTING LOCATION : Tasted under ideal conditions at the Beverage Testing Institute Inc., in Chicago.


This blend of five-to ten-year old American Oak cask aged rums provides rum drinkers with an option sure to please the palate. Gold medal winner at San Francisco World Spirits Competition (2001).

Named “World’s Best Rum” as well as double gold winner at the prestigious San Francisco World Spirit Competition (2000). A blend of select, aged rums up to 12 years old and given further aging in a single new American Oak cask.

Don Lorenzo wins Gold Medals at Rum Fest - 2001!
Don Lorenzo declared "Best Buys" by Wine Enthusiast Magazine!

Don Lorenzo Dark Reserve is a rich, full bodied, aged dark rum reminiscent of the style treasured by traders and smugglers throughout Bahamian history. Born of the richest flavor from dark cane molasses, Dark Reserve can be enjoyed straight or as that truly special ingredient in your favorite tropical drink.

Demerara has established a reputation, over the last 300 years, for producing the best rums in the world. El Dorado 15 Year Old Special Reserve is the finest in a range of Demerara Rums. This supreme product of great distinction has been specially selected and blended to perfection by our master blenders, and aged in oaken casks for 15 years.

The unique design of this bottle was inspired by the shape of the old flasks used, over three centuries ago, to ship spirits to the sugar planters in Demerara. In those early days, empty bottles were used to store the Demerara Rum which was produced by the small distilleries attached to the sugar estates.

Demerara has been producing the finest rums in the world for over three centuries. The El Dorado Millennium 25 year old Special Reserve is a product of pedigree, matured in oak casks for 25 years and blended to perfection by our master blenders. This supreme 25 years old millennium blend is a rum of great distinction and will be a delight to the connoisseurs of good spirits.

Our superior, award winning full-bodied 12-year old rum offers a rich amber color and a distinctively smooth taste loaded with flavors of butter, toffee and baked apple. It is a pleasure to sip hand-warmed in a brandy glass, neat or on the rocks.

A limited edition super-premium rum produced to commemorate the 21st century. Ideal for gift giving and special occasions. Centenario 21 is best enjoyed neat or on the rocks and sipped delicately.

90 PTS SPIRIT JOURNAL and SANTE'S BEST BUY. Aged 7 years. Warm orange, caramel, vanilla wafer nose. Sweet with smokey tastes of oak, melon, and pears. Pepper and orange on the finish.

Receiving its name from its golden, amber color, this traditional 4-year old rum offers a medium body with a vanilla bouquet and delicious taste. Excellent mixed with soda, colas or tonic water. Perfect for punches and light cocktails.

This Fine Old Demerara Rum was distilled in 1980 and bottled in 2000.

Tasting Notes: Medium golden colour and a full nose with a herbal tones. Long and soft on the palate with balanced fruit and vanilla together with a lingering, well-rounded finish. Allace Milroy, Spirits Connoisseur

This Fine Old Demerara Rum from Guyana is aged 25 years.

Tasting Notes:Soft,mellow and warming with hints of captivating spices. Full on the palate with a soft,sweet lingering flavour that directly follows the nose. Bottled topical sundhine and a must for cigar connoisseurs. Wallace Milroy , Spirits Connoisseur

This Fine Old Jamaican Rum was distilled in 1983 and Bottled in 2000.

Tasting Notes: Pale, golden colour from ageing in old oak casks. A deicate spicy nose with a lingering, light and stimulating palate. Qallace Milroy, Spirits Connoisseur

115 proof.  Inner Circle Rum was originally created by the Colonial Sugar Refinery in Australia last century for the pleasure of its own employees and their very special clients. It was to represent the pinnacle of the rum maker's art with only the finest ingredients ever to be used. It was, and remains today, a rum made from pot stills which gives it its distinctive, smooth characters. This Inner Circle Rum is made to those same exacting distilling and blending standards! The legend has now returned after nearly 16years and is available for the enjoyment of rum drinkers of the world! In July, 2002 at the International Wine and Spirit Competition held in London, Inner Circle Rums beat the world's best, taking the Trophy for the Best Rum in the Show, 1 Gold Medal, 2 Silver Medals and 2 Bronze Medals.

90 proof. Inner Circle Rum was originally created by the Colonial Sugar Refinery in Australia last century for the pleasure of its own employees and their very special clients. It was to represent the pinnacle of the rum maker's art with only the finest ingredients ever to be used. It was, and remains today, a rum made from pot stills which gives it its distinctive, smooth characters. This Inner Circle Rum is made to those same exacting distilling and blending standards! The legend has now returned after nearly 16years and is available for the enjoyment of rum drinkers of the world! In July, 2002 at the International Wine and Spirit Competition held in London, Inner Circle Rums beat the world's best, taking the Trophy for the Best Rum in the Show, 1 Gold Medal, 2 Silver Medals and 2 Bronze Medals.

80 proof. Inner Circle Rum was originally created by the Colonial Sugar Refinery in Australia last century for the pleasure of its own employees and their very special clients. It was to represent the pinnacle of the rum maker's art with only the finest ingredients ever to be used. It was, and remains today, a rum made from pot stills which gives it its distinctive, smooth characters. This Inner Circle Rum is made to those same exacting distilling and blending standards! The legend has now returned after nearly 16years and is available for the enjoyment of rum drinkers of the world! In July, 2002 at the International Wine and Spirit Competition held in London, Inner Circle Rums beat the world's best, taking the Trophy for the Best Rum in the Show, 1 Gold Medal, 2 Silver Medals and 2 Bronze Medals.

Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber color and the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels and casks, preserved at every stage of our rums' elaboration. Simply to let you taste what is probably one of the best rums in the world.

Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber color and the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels and casks, preserved at every stage of our rums' elaboration. Simply to let you taste what is probably one of the best rums in the world.

Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber color and the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels and casks, preserved at every stage of our rums' elaboration. Simply to let you taste what is probably one of the best rums in the world.

Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber color and the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels and casks, preserved at every stage of our rums' elaboration. Simply to let you taste what is probably one of the best rums in the world.

Bally was one of the first distilleries to elaborate Single Cane Rums in Martinique, thus seeking the highest quality. Drawing his inspiration from an ancestral technique stemming from the greatest and finest spirits like Cognac, the house founder, Jacques Bally had, in 1917, the idea of letting his rums age in oak casks. This wood sustained ageing process gave them an amber color and the delicate fragrances that only time can grant. The craft methods perfected by Jacques Bally such as the adjustment of the distillation columns, a secret jealously kept by the cellar-master, the quality of oak barrels and casks, preserved at every stage of our rums' elaboration. Simply to let you taste what is probably one of the best rums in the world.

15 year Solera Blend. Known as the "Cognac of Rums", Matusalem Gran Reserva is a full bodied rum with a praline essence and a spicy oak finish. Originating in 1872, Cuba. Rated 94 by The Beverage Tasting Institute of Chicago in 2002

Is double distilled and aged 6 years in a whisky barrels, giving its unique taste. It's smooth, spicy smoked flavor is of that of a fine cognac.

Packaged in a specially designed decanter, this limited-edition blend of Mount Gay Distillery's oldest & finest stocks is a memento of Mount Gay Rum's first three hundred years. This edition is limited to 3000 bottles worldwide. The very special blend is composed of rums coming from 3 exceptional vintages - 1969, 1974, and 1976

Appearance Its deep amber colour is its reward after years of maturation in toasted oak. Once awakened by the swirling of the glass, the dark golden liquid makes its return trip, down the side of the vessel with coarse long "legs", revealing its high viscosity; again the result of perfect extraction of the vital ingredients of the barrel over years of paitient rest.

Aroma Rich notes of smoked American White Oak, with aromatic barrel tonalities of vanilla, bitter almond, light spices and nutes in a complex but well-balanced combination of fruity elements; notably the full-bodies fragrance of prune, the light tartness of tamarind and the sweetness of banana and apricot.

Taste Blended using the time-honoured formula of Eclipse, this product, with its full-bodied, almost syrupy texture brought about by extensive aging, possesses a rich intensity of smoked notes, oak character, bitter almond and a sweet, fruity character which are the hallmarks of a long and worthwhile contact with wood as some rums in the blend dating as far back as 1969.

Tasting Age - 30 years
Alcoholic Content - 43%

Rémy Amerique has re-launched its Mount Gay "Extra Old" Rum. Packaged in a new embossed bottle with a cork finish and a foil capsule, it is a blend of single and double-distilled spirits selected from Mount Gay's aged rum reserves in Barbados. The rum is aged in charred-oak barrels, giving it a lightly smoked and rich oak character.

Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pusser’s Rum. For more than 300 years, sailors of Great Britain’s Royal Navy were issued a daily ration of rum by the Purser (corrupted to "Pusser" by the Jack Tars). From 1655 to 1970 "Pusser’s Rum" was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open.

British Navy Pusser’s Rum is the same superb blend of five West Indian rums as served on board Their Majesties’ ships for three centuries. Today, it is still blended in accordance with the Admiralty’s exacting specifications of 1810.

Pusser’s Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. It is said by connoisseurs to be more like a fine brandy than a rum, with a full, rich flavor and a smoothness which are unsurpassed. It is a sipping rum, which, of course, may also be mixed. Its full mellow flavor comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavor of Pusser’s rum.

Rum and the sea are inseparable, and no rum is more akin to the sea and the seaman than is British Navy Pusser’s Rum. For more than 300 years, sailors of Great Britain’s Royal Navy were issued a daily ration of rum by the Purser (corrupted to "Pusser" by the Jack Tars). From 1655 to 1970 "Pusser’s Rum" was one of the few daily comforts afforded those early seamen of Britain's Navy as they fought across the globe to keep the Empire intact and its sea lanes open.

British Navy Pusser’s Rum is the same superb blend of five West Indian rums as served on board Their Majesties’ ships for three centuries. Today, it is still blended in accordance with the Admiralty’s exacting specifications of 1810.

Pusser’s Rum was never sold or offered to the public, and if a rum connoisseur managed to acquire a tot or two, he saved it for a very special occasion. It is said by connoisseurs to be more like a fine brandy than a rum, with a full, rich flavor and a smoothness which are unsurpassed. It is a sipping rum, which, of course, may also be mixed. Its full mellow flavor comes through anything you might mix it with. Either neat or mixed, you will notice and enjoy the full, rich flavor of Pusser’s rum.

Decanters had their beginnings in the early naval sailing ships, and it would have been an exception to have found a captain's cabin without one - from the smallest to the largest vessel. This decanter has been designed and produced by Pusser's Ltd., bottlers of British Navy Pusser's Rum. For more than 300 years, Britain's Royal Navy dispensed a daily issue of Pusser's Rum on board their ships. The U.S. Navy followed the same custom until its rum issue was abolished in 1914. However, the Royal Navy's tradition continued through July 31st, 1970, on which day the last "tot" of Pusser's Rum was drunk officially on board Her Majesty's Ships. Until recently, Pusser's Rum was not available to the public. Now with the Admiralty's permission, this superb rum is offered commercially in glass bottles and in a Royal Navy ceramic ship's decanter. The Royal Navy Sailors' Fund, a naval charity, benefits from the sale of the rum and the decanters. It was suggested that Pusser's should undertake a similar project for a U.S. naval charity, from whence the "John Paul Jones" decanter project had its beginning. Consequently, the U.S. Navy Memorial Foundation receives a significant donation from the sale of each U.S. Navy & Marine Corps Decanter. The next time you purchase a bottle of rum, we ask that you try our British Navy Pusser's Rum, sometimes alluded to as "Liquid History." Its quality and rich, distinctive flavour are unsurpassed. It's our hope that you'll enjoy our rum, and the beauty of this decanter, for many years to come.

Decanters had their beginnings in the early naval sailing ships, and it would have been an exception to have found a captain's cabin without one - from the smallest to the largest vessel. This decanter has been designed and produced by Pusser's Ltd., bottlers of British Navy Pusser's Rum. For more than 300 years, Britain's Royal Navy dispensed a daily issue of Pusser's Rum on board their ships. The U.S. Navy followed the same custom until its rum issue was abolished in 1914. However, the Royal Navy's tradition continued through July 31st, 1970, on which day the last "tot" of Pusser's Rum was drunk officially on board Her Majesty's Ships. Until recently, Pusser's Rum was not available to the public. Now with the Admiralty's permission, this superb rum is offered commercially in glass bottles and in a Royal Navy ceramic ship's decanter. The Royal Navy Sailors' Fund, a naval charity, benefits from the sale of the rum and the decanters. It was suggested that Pusser's should undertake a similar project for a U.S. naval charity, from whence the "John Paul Jones" decanter project had its beginning. Consequently, the U.S. Navy Memorial Foundation receives a significant donation from the sale of each U.S. Navy & Marine Corps Decanter. The next time you purchase a bottle of rum, we ask that you try our British Navy Pusser's Rum, sometimes alluded to as "Liquid History." Its quality and rich, distinctive flavour are unsurpassed. It's our hope that you'll enjoy our rum, and the beauty of this decanter, for many years to come.

The "Pistol" bottle and blend are similar in flavor to the Planters Gold - Pyrat XO Reserve. It is slightly lighter in body and very drinkable. The Pyrat "Pistol" was inspired by a bottle size often carried on old English sailing ships. It makes a great fun gift. The Pyrat "Pistol" size is presented in branded wooden boxes of six Pyrat "pistols".

This is a very fine aged dark amber rum similar in color and body to a rare cognac. "Cask 23" is a rare limited production rum. It is packaged in an incense cedar box and a numbered hand blown decanter. Great for sipping along with a fine cigar.

This rum is blended to be elegantly smooth and delicious. Its amber color indicates its flavorful sippability. It is blended to be enjoyed over ice with a twist of lemon or combined with almost any high quality mixer

Age 15 years.Selected from the private stock of the Gardere family, a limited quantity is relaeased each year and made available to connoisseurs. The "cognac of rums" The Rhum Barbancourt plant was founded in 1862 by the Gardere family and thus began the distillation of the world’s finest Haitan rum.

Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane.

Rhum Barbancourt is a distinctively unique rum, pot-stilled from fresh surgar cane juice and aged in oak casks in a method similar to the finest cognacs.

Aged 8 years. A full bodied premium "Reserve Speciale" dark rum with a velvety quality. Will enhance any rum drink.

Gardere family and thus began the distillation of the world’s finest Haitan rum. Rhum Barbancourt is a superior premium dark rum distilled twice in copper pot stills. It is them barrel aged in white oak barrels. Unlike other island rums, Barbancourt is made directly from sugar can juice, pressed from hand-cut locally grown cane.

A world class sipping rum that will satisfy the palate of the most discerning connoisseur. It is an ultra premium Puerto Rican Rum, masterfully aged and bottled in a limited edition of a hand blown decanter bottle.

This superior 12 year old Rum comes from a traditional, four generation distillery dedicated to Rum production. Ron Cobá has been aged in White Oak Barrels, giving it its smooth character and bouquet. The quality of Ron Cobá lies in two things: the distillation process, and the aging process, based on the blending of the product. We only use the finest rums, blending the best-aged ones to obtain its harmonious, mellow, and smooth bouquet. Ron Cobá rum is made in small batch productions to keep a better control of the final quality.

Every bottle of Ron Cobá is blown glass, with a hand painted Iguana, symbol of its roots from the beautiful Mayan region.

Tradition entices you! Ron Cobá captures you!

"Dark chestnut. Full bodied. Reminiscent of butterscotch, pipe tobacco, coffee, black walnut. Rich, creamy texture. So smooth and deep, one may be tempted to use a spoon. Has a buttery, thick feel with lovely, baked, layered flavors. A world class, slow sipping spirit. Just match it with a rich Churchill!" - Rated 96, Beverage Tasting Institute

Hand wrapped in royal palm leaves and produced from a blend of vintage rums with up to 23 years of barrel age, Ron Zacapa Centenario represents the pride of Guatemalan rums, the pride of closely guarded recipes known only to skilled master blenders, and the pride of a government that strictly mandates the aging process.

1st place winner in the premium category at the Caribbean Week's Rum Taste Test 1998

1st place winner in the premium category at the Caribbean Week's Rum Taste Test 1999

1st place winner in the premium category at the Caribbean Week's Rum Fest 2000

Sea Wynde a rum most rare. Only aged pot still rums from Jamaica and Guyana are used to create this remarkable spirit. The casks are individually selected and carefully married to achieve a rum of great complexity and superb quality. This costly and time-consuming process has been used by British Royal Navy rum brokers since 1700 to create their finest rums. Sea Wynde has a bouquet and flavor that are unique and immensely satisfying. One sip will spoil you for all other rums.

St. James Royal Amber Rum - Wars, discoveries, pirates, colors and adventures : our imagination is full of stories mixing legends and reality. In Martinique since 1765, the Rum Saint-James finds its roots in a real story that nourished a legend. Therefore, you can find a bit of history, a bit of the Caribbean in each bottle of Rum Saint-James.

A delightful, smooth-sipping rum, that owes its unique character to a lengthy time-honoured process. First we make a "flavour rum", distilled in copper kettles from the juice of sun-drenched sugar cane, and then carefully blend it with our golden "smoothing rum" which has been aged in oak casks to gentle perfection. The result: Westerhall Plantation Rum - a supreme rum, celebrated by all who try it.

Angostura® 1824 Limited Reserve is a blend of the finest mature rums, hand-picked by the master blender from select casks. These rums are aged in charred American oak bourbon barrels for a minimum of 12 years and then skillfully hand-blended and re-casked. Upon the rum ' s optimum maturity it is hand-drawn, filtered and hand-bottled.

The rum itself exudes a rich bronze colour with a seamlessly smooth texture and well rounded, medium to full body. The bouquet is seductively rich with aromas of sweet molasses, vanilla, honey, spice and cognac- like notes.

The palate of Angostura® 1824 Limited Reserve offers presents mouth-watering flavours of honey, fruit, chocolate, spices and herbs. The finish is remarkably long and flavour-packed.