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WHITE
RUMS, AGUARDIENTE AND CACHACA
Most
white rums in the world are not aged...or not aged for very long.
These are rums best used for mixing cocktails and making punch.
The flavor tends to be on the neutral side, the aroma is usually fresh
and sweet.
Angostura White Rum 3yr. Angostura 3 year old white rum is supple and luxurious, having been aged in charred American oak bourbon barrels for a minimum of three years. After aging the blend is twice filtered providing it with pristine clarity and a light, satiny, textured body. Angostura 3 year old white is impressively aromatic and loaded with fresh herbal and floral notes. It possesses an exceptionally dry taste and immediately comes alive on the palate offering a warm, rich flavour of vanilla. The finish is smooth, relaxing and
flavourful.
Bacardi Light Rum 1.0L BACARDI Carta Blanca is the world's great brand of rum. It is classic BACARDI rum, the soul of the BACARDI brand - youthful, high-quality, sociable, sensual and passionate.
Clarkes Court Light Rum This is an 80 proof version of Clarke's Court's most popular Original White Rum. Crystal clear, light bodied. Almost neutral, with a citrus note. Very light, smooth finish.
Clarkes Court Original White Clarke's Court's most popular rum, also known in Grenada as Pure White Rum. Clear and light bodied. Touch of sweetness with a fiery heat. Best used as a mixer.
Cruzan Light Rum unlike most light rums, it is aged a minimum of two years in American Oak casks which impart a natural Chardonnay-like hue and delicate tasting notes. Silver medal winner at San Francisco World Spirits Competition (2001).
Cruzan Light Rum 1.0liter unlike most light rums, it is aged a minimum of two years in American Oak casks which impart a natural Chardonnay-like hue and delicate tasting notes. Silver medal winner at San Francisco World Spirits Competition (2001).
Don Cesar Pisco Puro This fine Pisco is the result of careful distillation of newly fermented grape juice, in copper stills. This tradition has been kept up
since the first colonists came to the land of the Incas. Don Cesar's Pisco keeps this art in each bottle, where you can find it's incomparable taste and bouquet.
Flor de
Caña Extra Dry White Rum The only white rum in the market that’s aged 4 years. It is dry crystal clear and light bodied, making it absolutely perfect for tropical drinks. It also mixes extremely well with fruit juices, colas, sodas and tonic water.
Matusalem Platino Rum Triple Distilled.
Platino, another spirit of Cuba, has a crisp taste with hints of vanilla and roasted coconut.
The highest rated white rum, a 91 by The Beverage Tasting Institute of Chicago 2002.
Pirapora Cachaca Three years aged in
"Amendiom" wood barrells, Pirapora is considered the highest quality Cachaca in Brazil.
The Purity of Cachaca....
Cachaca is fermented and distilled from "Pure" sugar cane juice, filtered and bottled.
Ampaq Quality Seal
Each bottle has its quality number on the seal. "Minas Gerais Association of Quality Cachaca Producers"
Some History...
Cachaca Pirapora is produced in the Miramba Farm, City of Pirapora. Long ago, the Brazilian government imported 3 genuine "Mississippi river boats". Cachaca brings one of the boats to it's label.
The Difference Between Cachaca and Rum...
Cachaca is fermented and distilled from pure sugar cane juice. While rum is distilled from molasses, a by-product of the sugar obtaining process. Thus Cachaca is a purer product than rum.
Pitu Cachaca Cachaca pitu is a national drink in
Brasil. It is the basis of the Caipirinha, one of the most popular cocktails of the end of the millennium. It is a sugar cane distillate, which is similar to white rum. However, it is not made of molasses but of sugar cane. That is why the taste of Cachaca is lighter and smoother than that of many types of rum, making it an ideal base for cocktails.
Rhum Barbancourt White Rhum Barbancourt is an especially fine rum, pot-stilled from fresh sugar cane juices to create a uniquely smooth taste to be enjoyed on the rocks, or with your favorite mixer.
Toucano Gold Cachaca 1.0L. RUM TOUCANO * Rum Toucano is a type of rum from Brazil known as a Cachaca rum. Cachaca is to Brazil what tequila is to Mexico: the national beverage. Cachaca is produced from the first pure crush of the sugar cane--the whole juice--as opposed to being made from molasses, the by-product of the industrial refining of sugar, and the base of most rums.
Ypioca of Fortaleza, the oldest Cachaca distillery in Brazil, produces Rum
Toucano. The Telles family has operated their distillery in the tropical state of Ceara near the Amazon since 1846. Cachaca is far and away the most popular drink in Brazil. Rum Toucano is different from the average Cachaca because it is aged for two years in casks of oak and balsam, giving it a smoothness lacking in other
Cachacas. Local craftsmen hand-weave the cane packaging from carnauba palm fronds. Rum Toucano uses post-consumer or renewable resources in all packaging and printed materials. The brand's owners maintain a sustained interest in a healthy environment and in the welfare of the Brazilian rainforest. In concert with leading conservation groups, funds from sales of Rum Toucano help to replant deforested areas of the rainforest.
Ypioca Cachaca (ka-SHA-sa).Cachaça is the national spirit of Brazil, the spirit of Carnival, the spirit of a country enjoying life. Like rum, Cachaça is a product of sugar cane and has a character somewhat similar to, though drier, than white rum. Where rum is produced from the molasses made from the sugar cane, Cachaça is produced directly from the juice of the cane. Ypióca Cachaça, the largest selling brand in Brazil, is produced only from the first crush.
Locals drink Cachaça neat in small shot glasses. Others prefer a mix of Cachaça with lemon, passion fruit, tamarind, sugar and ice in a drink called a
batida. But most visitors to Brazil become familiar with Cachaça as the essential ingredient in a
Caipirinha, the national drink of Brazil (recipe below).
You may want to treat yourself and your guests to a taste of Rio, a taste of Cachaça!
Caipirinha
1 lime in 4 pieces
2 1/2 ounces Cachaça
1 to 2 Tbs. fine cane sugar
Crushed Ice
Crush the pieces of lime with the sugar thoroughly in a tumbler, add the ice, Cachaça, and stir or shake well. The lime pieces should remain in the glass.
RESTRICTIONS 
